I have modified Lady Devotea’s scone recipe a touch and am planning to have them as snacks this Friday at The Artful Place Gallery Store for First Friday in Blacksburg, VA
Australian (light, fluffy) Scones
- .75c self rising flour
- .25c heavy whipping cream
- .25c soda water
- 2 tablespoon Torani flavored syrup
- Dash salt
- optional: dried fruit
Let sit 5 minutes.
Spoon into silicone muffin tins or onto parchment paper.
Cook at 350F for 12-15 minutes
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