I have modified Lady Devotea’s scone recipe a touch and am planning to have them as snacks this Friday at The Artful Place Gallery Store for First Friday in Blacksburg, VA

Australian (light, fluffy) Scones

  • .75c self rising flour
  • .25c heavy whipping cream
  • .25c soda water
  • 2 tablespoon Torani flavored syrup
  • Dash salt
  • optional: dried fruit

Let sit 5 minutes.

Spoon into silicone muffin tins or onto parchment paper.

Cook at 350F for 12-15 minutes

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