I have modified Lady Devotea’s scone recipe a touch and am planning to have them as snacks this Friday at The Artful Place Gallery Store for First Friday in Blacksburg, VA

Australian (light, fluffy) Scones

  • .75c self rising flour
  • .25c heavy whipping cream
  • .25c soda water
  • 2 tablespoon Torani flavored syrup
  • Dash salt
  • optional: dried fruit

Let sit 5 minutes.

Spoon into silicone muffin tins or onto parchment paper.

Cook at 350F for 12-15 minutes

2 thoughts on “Scones

  1. Reply

    Profile photo of Robert Godden Robert Godden


    1. Reply

      Profile photo of Nicole Schwartz Nicole Schwartz Post author

      I shall introduce everyone to light fluffy and yummy scones! current test batch is vanilla and elderberry

Leave a Reply

Your email address will not be published. Required fields are marked *